Cooking Tapiocas

1- Heat a non-stick frying pan.
2- Add three tablespoons of water. Then immediately reduce the fire to minimal heat.
3- Place your Tapioca evenly on the pan and spray another two or three tablespoons of water on it.

Then immediately cover the pan.

4- Keep heating your tapioca for three to five minutes.

5- Spread butter or margarine on the top of your tapioca after it becomes hot.
6- Remove it from the pan using a spatula.

7 - Enjoy your Tapioca.